Our fleet harvests Southern Shrimp (Gambón), Squid, and various fish species from Argentina’s Atlantic waters.
Quality is our guiding principle in every step of the process.
To maintain the highest standards, our 450-member team—both at sea and on land—receives regular training to uphold excellence in hygiene and operations.
Our commitment to quality has positioned Bal Fish as a leader in squid and shrimp fishing in the South Atlantic and a globally recognized exporter in the industry.