Bal Fish S.A. is a state-of-the-art facility, founded on over 30 years of industry experience by its top management. We specialize in processing seafood and farmed products, adhering to the highest quality standards while continuously innovating our processes. Our commitment extends to the well-being of our staff and the preservation of the environment.
Recognized for excellence, our industry has been awarded a 100% quality safety rating by the National Fisheries Institute (INP).
We produce, process, and market high-quality aquaculture products tailored to our clients’ needs in Ecuador and beyond.
To be recognized locally and globally for quality products, marketing services, good manufacturing practices, and commitment to sustainable development.
We are global market leaders, known for our quality products, customer commitment, and dedication to our team and the environment.
Our Plant
Our plant is certified 100% safe and high-quality by the National Fisheries Institute (INP).
As a market pioneer, we operate one of the industry’s most efficient facilities. Designed with thermal panels and air conditioning, our plant ensures optimal processing temperatures, preserves packaging quality, and upholds strict contamination prevention measures.
Our Quality
Bal Fish S.A boasts a freezing capacity of 180,000 pounds per day in its tunnels and an IQF freezing capacity of 20,000 pounds daily.
With a workforce of over 350 employees, we ensure full legal compliance with employee rights. From day one, our team receives proper protective equipment and continuous training to maintain safety and efficiency